So, here’s what I know: balance is the key to everything. I know, not a novel concept, but it is a notion worth reconsidering when you’re pondering why, exactly, latkes are so good. They start with the humblest of ingredients: potatoes, onions, and flour—fried in lard. But then, atop the crispy golden lacy tangle of [...]
Archive for December, 2008
Latkefest 15
Posted in Food, Friends, tagged apple sauce, crisco, driedel, hanukkah, latke, potato latke, sour cream on December 24, 2008 | 2 Comments »
Finally Friday Pasta
Posted in Uncategorized, tagged pasta, pasta all'amatriciana, pecorino romano, spinach fettucine on December 20, 2008 | 3 Comments »
Wow… it’s been a long time. So long that I’ve had to re-learn how to post. Didn’t take too long to refresh my memory, though I’m still getting used to the new picture uploading process. Anywho – it’s good to be back. And it took a special day to get me to return. FRIDAY. Say [...]
