My grandmother makes her mandoo 100% from scratch, and the whole process is a beautiful execution of labor and love. The filling consists of meat and vegetables, each purchased at their respective specialized markets. Efficiency is no issue – she takes the bus to see Mr. Butcher Man on X street for the [...]
Archive for April 8th, 2008
Preservation of a dumpling
Posted in Uncategorized, tagged dumpling, heritage recipe, korean food, mandoo on April 8, 2008 | 6 Comments »
