Feeds:
Posts
Comments

Archive for March 27th, 2008

I’ve always been intrigued by the tendency for people to discover interest in foods that at one point seemed uninspiring or just downright un-tasty. I imagine this is a result of 2 things: new perspective (that comes from a more developed, sophisticated palate), and straight-up nostalgia. Once you’ve been exposed to the culinary wonderland out [...]

Read Full Post »