I have a very simple way of evaluating Korean restaurants: success is based on the banchan it serves. More often than not, banchan is dismissed as “those free side dishes that come with the meal,” and as a result, become tasteless, unrecognizable piles of vegetables or seafood doused in red pepper paste. In my opinion, [...]
Archive for March 24th, 2008
The Power of Banchan (at home, part II)
Posted in Uncategorized, tagged banchan, kimchi, korean food, namool on March 24, 2008 | 6 Comments »
