NYC has commoditized the concept of “dining out.” Everyone eats out. No one cooks. And the hottest new ingredient/dish/cuisine to hit the restaurant scene quickly starts to feel overdone as everybody and their mother jumps on the bandwagon. Before you know it, the scent of truffle oil becomes kind of nauseating. And tapas/piccolini/izikayas, the concept [...]
Archive for March 18th, 2008
Liza’s dinner
Posted in Uncategorized, tagged pasta, cherry tomatoes, garlic, wasa crackers, farmer's cheese, goat cheese, olives, roasted tomatoes on March 18, 2008 | 7 Comments »
