Comments on: Emotional eating…the good kind http://conspicuousconsumptions.wordpress.com/2008/03/13/emotional-eatingthe-good-kind/ self-indulgent musings on food, fashion and other sundries Sun, 08 Nov 2009 17:45:07 +0000 http://wordpress.com/ hourly 1 By: caroline http://conspicuousconsumptions.wordpress.com/2008/03/13/emotional-eatingthe-good-kind/#comment-15 caroline Fri, 14 Mar 2008 14:21:39 +0000 http://conspicuousconsumptions.wordpress.com/?p=28#comment-15 <strong>Christine</strong>: so true, korean food is crucial. there will SO be a post on uhmma's dwenjang cchicgae! <strong>Kerry</strong>: so glad your love for korean food is because of me! :) but hey- there's nothing wrong with beef and cabbage, in fact those are like 2 korean food staples! so the neon-yellow slices are pickled daikon radish. "danmuji" in korean, "takuan" in japanese. i'm actually not crazy about them myself bc they're slightly sweet, and i like my pickles...well, non-sweet. Christine: so true, korean food is crucial. there will SO be a post on uhmma’s dwenjang cchicgae!

Kerry: so glad your love for korean food is because of me! :) but hey- there’s nothing wrong with beef and cabbage, in fact those are like 2 korean food staples! so the neon-yellow slices are pickled daikon radish. “danmuji” in korean, “takuan” in japanese. i’m actually not crazy about them myself bc they’re slightly sweet, and i like my pickles…well, non-sweet.

]]> By: Kerry http://conspicuousconsumptions.wordpress.com/2008/03/13/emotional-eatingthe-good-kind/#comment-14 Kerry Fri, 14 Mar 2008 13:01:09 +0000 http://conspicuousconsumptions.wordpress.com/?p=28#comment-14 I owe my love of Korean food to you, Caroline. Plus it sure beats corned beef and cabbage (No offense to my heritage, but really. Could we be anymore bland?). Something has always remained a mystery to me: what are those crunchy, neon-yellow slices? Not that it's stopping me form eating them, but are they veggies? Do explain. I owe my love of Korean food to you, Caroline. Plus it sure beats corned beef and cabbage (No offense to my heritage, but really. Could we be anymore bland?). Something has always remained a mystery to me: what are those crunchy, neon-yellow slices? Not that it’s stopping me form eating them, but are they veggies? Do explain.

]]> By: christine http://conspicuousconsumptions.wordpress.com/2008/03/13/emotional-eatingthe-good-kind/#comment-13 christine Fri, 14 Mar 2008 12:34:38 +0000 http://conspicuousconsumptions.wordpress.com/?p=28#comment-13 doesn't korean food ALWAYS make you feel better? :) glad you were able to eat something delicious after 2 days of only soup. hope you're not sick anymore, too! can't wait for next week's postings!! would love a bowl of day-old uhmma's dwenjang cchigae right now... doesn’t korean food ALWAYS make you feel better? :) glad you were able to eat something delicious after 2 days of only soup. hope you’re not sick anymore, too!

can’t wait for next week’s postings!! would love a bowl of day-old uhmma’s dwenjang cchigae right now…

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